Teas

Jin Xuan cultivar oolong from the famous Alishan mountain. A rich and luxurious tea with honeysuckle, butter biscuit, cream, vanilla and a light sugar cane sweetness.

Organic Oolong made from Chin Shin Da Mo cultivar and processed in nitrogen to increase GABA to 200mg per 100g. Fragrant aroma of wine gums. Muscat flavour with a summer rain on hot stone freshness and smoky sugar honeyed finish.

Expertly cooked compressed Pu Erh tea. Aroma of autumn leaves and a deep, earthy flavour. Great digestif. Contains natural statins, compounds which lower cholesterol.

Pinnacle Matcha from the Uji family with a long history of Matcha production. Blend of Uji Hikari and Okumidori. Oat milk, hazelnuts, lemon drops, cherry blossom, and white chocolate.

Top grade dark roasted rock oolong. Starts fruity and transforms to toasty and woody. Notes of roasted peaches, oaked red wine and coffee beans. A deep and rich tea.

Glistening golden tea from Yunnan. A rich, satisfying, malty flavour filling the mouth with sweet, earthy notes and hints of spice. A remarkably smooth finish. Liquid velvet.

The most highly valued spring green tea in China grown in the prestigious Lions Peak field of Dragonwell. Rich with lush grass notes, toasted hazelnuts and a satisfying finish.

Ball rolled Tie Guan Yin Oolong scented with fresh Jasmine. Sweet flowers, buttered spinach and spring meadows.

Ultra small batch Uji Matcha made by a revered family of Matcha makers. Whipped cream, silken tofu, peanut butter and sweet kiwi flesh.

A very special, delicate green tea made from large leaves with subtle nutmeg notes and a light, floral and creamy taste.

A sweet and exotic combination of finest oolong and ginseng. A rich oolong tea with subtle licorice, burnt sugar and tropical fruit overtones. Perfect hot or as an ice tea.