Origin: Fengqing County, Yunnan, China
Approximate Altitude: 1200m
This delicious and refreshing tea is grown in the ultra clean environment of Yunnan province, famous for its rich soil. The leaves contain a generous amount of beautiful tippy golden leaf buds to produce a more bright and smooth tea.
To brew small leaf black tea Western style, infuse about 2.5g (heaped teaspoon) of leaf per 300ml of 85c water for about 1 and a half minutes. You can reinfuse up to 4 times by adding 60 seconds for every subsequent infusion.
To brew small leaf black tea Gong fu style, infuse about 5g of leaf per 150ml of 85c water for about 5 seconds. You can reinfuse up to 8 times by adding about 5 seconds for every subsequent infusion.
Here are just a few known health benefits associated with drinking tea: Boosts your immune system - Lowers blood sugar levels - Helps prevent cavities and tooth decay - Slows the aging process - Helps reduce the risk of cancer - Lowers Cholesterol - Aids in weight loss by burning calories - Reduces high blood pressure - Helps prevent arthritis - Reduces the risk of heart disease - Reduces the risk of stroke - Lowers the risk of blood clot.