The Jin Xuan cultivar is famous for bringing milky and creamy flavours and textures to pure tea. Our tea farmers have grown this cultivar high up in the most incredible tea mountain in Taiwan - Alishan in Nantou county. The combination of this leaf and that environment makes a mesmerising cup of tea.
After picking, the leaf is transformed by hand over 36 hours (working through the night without break) into this wonderful ball oolong.
Pure, fresh and light green oolong floral, grassy and nutty flavours are luxuriously mellowed and enriched by the creamy finish of Jin Xuan to create a tea to savour. It pairs beautifully with any kind of desserts or biscuits but is perfect as a tea ceremony tea surrounded by good friends and family.
Place 1 teaspoon in a mug or pot. For Oolong teas, water should be close to boiling (95C). Use filtered water that does not contain too many hard minerals. Leave to infuse for 1-2 minutes. Drink and enjoy. TIP: get the most out of our teas by infusing up to 5 times.
Ingredients / Materials:
Pure High Grade Jin Xuan Ali Shan Oolong Tea Leaves.
Here are just a few known health benefits associated with drinking tea: Boosts your immune system - Lowers blood sugar levels - Helps prevent cavities and tooth decay - Slows the aging process - Helps reduce the risk of cancer - Lowers Cholesterol - Aids in weight loss by burning calories - Reduces high blood pressure - Helps prevent arthritis - Reduces the risk of heart disease - Reduces the risk of stroke - Lowers the risk of blood clot.