Our special recipe of 8 freshly ground spices to make the perfect Chai.
A full bodied jasmine made from rich Mao Jian green tea infused three times with freshly picked fragrant jasmine flowers.
A deliciously aromatic oolong infused with finest osmanthus flowers. The scent of sweet flowers and dried apricots gives way to a soft, grassy taste and a smooth finish.
A sweet and exotic combination of finest oolong and ginseng. A rich oolong tea with subtle licorice, burnt sugar and tropical fruit overtones. Perfect hot or as an ice tea.
Finest white tea buds infused seven times with freshly picked jasmine flowers. An incredibly perfumed, sweet bouquet with delicate notes of summer meadows and honeydew melon.