PU ERH TEA

Purple Bud

STOCK CODE: TEA-PBUC
QUANTITY: 30g

Purple Bud

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A beautiful and rare tea made from Pu Erh buds. Like walking through a hot tropical forest. Complex, woody and earthy with top notes of elderflower and pine.

Harvest: Spring

Origin: Nan Nuo Mountain, Yunnan, China

Type: White Pu Erh

Approximate Altitude: 1700m

 

Picked from old trees in Yunnan province when they sprout purple leaves. This is a natural and unpredictable phenomenon and causes the plant to create a substance called anthocyanin which gives the tea a unique flavour and has health beneficial properties for the cardiovascular system by controlling blood pressure.

Directions:

To brew White Pu Erh tea Western style, infuse about 2g (heaped teaspoon) of leaf per 300ml of 85c water for about 3 minutes. You can reinfuse up to 2 times by adding 60 seconds for every subsequent infusion.

To brew White Pu Erh tea Gong Fu style, infuse about 5g of leaf per 150ml of 85c water for about 5 seconds. You can reinfuse up to 5 times by adding about 5 seconds for every subsequent infusion.

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