PU ERH TEA

Fire Phoenix

Gong Ting Shu 2008

STOCK CODE: TEA-FIRC
QUANTITY: 55g

Fire Phoenix

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Quality cooked Pu'Erh from Menghai in Yunnan. Earthy, strong and smooth - the perfect digestif. Contains natural tea statins, compounds which lower cholesterol levels and protect heart.

Harvest: Spring

Origin: Puerh County, Yunnan, China

Type: Cooked Pu Erh

Approximate Altitude: 2600m  

 

Produced from the large leaf tea variety in the wild mountains of Yunnan province, this is a cooked Pu Erh that has undergone piling in a heated and damp warehouse to speed up the fermentation process which creates its unique flavour and health benefits.

Directions:

To brew cooked Pu Erh tea Western style, infuse about 2.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 2 minutes. You can reinfuse up to 6 times by adding 30 seconds for every subsequent infusion.

To brew Pu Erh tea Gong fu style, infuse about 5g of leaf per 150m of 95c water for about 5 seconds. You can reinfuse up to 20 times by adding 10 seconds for every subsequent infusion.

Scent / Taste:

Earthy and rich with a clean, refreshing finish.

Indications:

Pu-erh Teas are low in tannins. They have a rich, unique earthy flavor and can be used for multiple steepings without losing flavor. According to scientific studies Pu-erh teas have many health benefits. Pu-er tea aids in eliminating fat, improving your body's metabolism and strengthening your body for youthful longevity. Pu-erh Tea cleanses the blood, lowers cholesterol and triglycerides, helps with weight control and is also known to help a hangover or two. It is the perfect tea after a heavy meal as it helps relieve any indigestion and aids in the digestion of fatty foods.

 

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