Known in the West as Black tea, in China it is called Red tea because of the colour of the liquid when brewed. In the 19th Century, Red tea was used as currency in part of Asia and is still highly valued today. These are very different teas to the machine processed powder in your average tea bag. They are specially selected and processed by hand to ensure a rich, dark and potent drink with plenty of health benefits.
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Glistening golden tea from Yunnan. A rich, satisfying, malty flavour filling the mouth with sweet, earthy notes and hints of spice. A remarkably smooth finish. Liquid velvet.
Captivating tea full of eucalyptus, menthol and cinnamon notes with a lilac flower and sugar cane sweetness. A unique black tea unlike any other tea available.
The original base for English Breakfast tea. A floral nose with hints of pine, rose and orchid. Clear and vibrant flavour with a lingering sweet finish.