Young spring leaves and buds picked and heated to prevent oxidation. Fresh, grassy and delicious with a variety of subtle flavours and really good for you.
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A fragranced and lively green tea with apricot, elderflower notes and a floral scent.
The most highly valued spring green tea in China grown in the prestigious Lions Peak field of Dragonwell. Rich with lush grass notes, toasted hazelnuts and a satisfying finish.
The scent of rain on a summer's day with delicate pineapple notes. A grassy start with a wonderful and lingering, sweet aftertaste. The best Maofeng comes from Huangshan mountain. Other Maofeng teas are considered to be inferior.
A very special, delicate green tea made from large leaves with subtle nutmeg notes and a light, floral and creamy taste.
Very high grade organic matcha from Shizuoka in Japan. Stone ground to under 10 microns and extremely rich in antioxidants.
Green tea from the Taimu mountains in Fujian province. Light, bright and sweet tea with a grassy, vegetal flavour and mellow mouthfeel.