PLEASE NOTE THAT THIS TEA IS TEMPORARILY BEING SUPPLIED IN LABELLED RICE PAPER POUCHES NOT BOXES.
The oolong leaves are handpicked and oxidised before being roasted with ginseng and tightly rolled. The resulting tea gives a natural energy boost and a lovely alternative to coffee.
Chinese sweet grass licorice softens ginseng's natural bitterness and offers the drinker a moistening sweet, velvety taste. After a few infusions the Oolong flavour of the tea will reward you with the predominance of its nutty flavour.
To brew ball-shaped Oolong tea Western style, infuse about 3.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 2 minutes. You can reinfuse up to 5 times by adding 30 seconds for every subsequent infusion.
To brew ball-shaped Oolong tea Gong fu style, infuse about 8g of leaf per 150ml of 95c water for about 20 seconds. You can reinfuse up to 8 times by adding about 5 seconds for every subsequent infusion.
Pure High Grade Oolong Ren Shen Cha (River High Tea).
Here are just a few known health benefits associated with drinking oolong tea: Lowers cholesterol – Aids weight loss – Helps digestion.