A perfect alternative to jasmine tea using fresh and slightly creamy green oolong as a base and then scenting with freshly picked osmanthus flowers. The aroma is bright, flowery and fruity.
To brew ball-shaped Oolong tea Western style, infuse about 3.5g (heaped teaspoon) of leaf per 300ml of 95c water for about 2 minutes. You can reinfuse up to 5 times by adding 30 seconds for every subsequent infusion.
To brew ball-shaped Oolong tea Gong fu style, infuse about 8g of leaf per 150ml of 95c water for about 20 seconds. You can reinfuse up to 8 times by adding about 5 seconds for every subsequent infusion.
A young Oolong made with finest Osmanthus. Lighter than most Oolong resulting in a fresh brew whilst retaining a fragrant aroma and a lush flavour with almond undertones.
Here are just a few known health benefits associated with drinking oolong tea: Lowers Cholesterol – Aids weight loss – Helps digestion.