GREAT TASTE 2014 AWARD WINNING TEA
The antioxidant effect of white tea combined with the cooling effect of chrysanthemum is perfect for calming and recharging.
To brew Western style, infuse about 2g (heaped teaspoon) of leaf per 300ml of 85c water for about 3 minutes. You can reinfuse up to 2 times by adding 60 seconds for every subsequent infusion.
To brew Gong fu style, infuse about 5g of leaf per 150ml of 85c water for about 5 seconds. You can reinfuse up to 5 times by adding about 5 seconds for every subsequent infusion.
Sweet and fragrant jasmine combined with the elegant white tea flavour and a slight citrus fresh taste of chrysanthemum.
Pure White Jasmine and Chrysanthemum flowers.
Here are just a few known health benefits associated with drinking white tea: Slows the ageing process - Lowers stress and anxiety - Helps reduce the risk of cancer - Boosts your immune system.
Pregnant and breast feeding women may wish to seek further advice before regular consumption.