Harvest: Spring
Origin: Fujian & Zhejiang, China
Type: Blended White
Approximate Altitude: 1100m
GREAT TASTE 2014 AWARD WINNING TEA
The antioxidant effect of white tea combined with the cooling effect of chrysanthemum is perfect for calming and recharging.
Directions:
To brew Western style, infuse about 2g (heaped teaspoon) of leaf per 300ml of 85c water for about 3 minutes. You can reinfuse up to 2 times by adding 60 seconds for every subsequent infusion.
To brew Gong fu style, infuse about 5g of leaf per 150ml of 85c water for about 5 seconds. You can reinfuse up to 5 times by adding about 5 seconds for every subsequent infusion.
Scent / Taste:
Sweet and fragrant jasmine combined with the elegant white tea flavour and a slight citrus fresh taste of chrysanthemum.
Ingredients / Materials:
Pure White Jasmine and Chrysanthemum flowers.
Indications:
Here are just a few known health benefits associated with drinking white tea: Slows the ageing process - Lowers stress and anxiety - Helps reduce the risk of cancer - Boosts your immune system.
Contraindications:
Pregnant and breast feeding women may wish to seek further advice before regular consumption.
